Anchovy fishcake with local ricotta cheese and timballetto of curly endive
Tuna fillet blanched with black and white sesame seeds with broccoli and Vigna Traversa sauce
Baked aubergine and Sorrento style scabbard fish
Cream of courgettes with pan-fried baby squid
Squid, potatoes and Rosemary
Vanilla slices with strawberries, chantilly cream and pistachio sauce
A chocolate cake
A selection of our sweets
Warm salad with homegrown vegetables, lobster and scampi
Rolled longnose fish with buffalo mozzarella cheese, cherry tomatoes and creamed broad beans
Stuffed squid with diced vegetables
Paccheri pasta from Gragnano with grooper fish sauce
Scialatielli pasta, shellfish and seafood
Salt cod tournedos with spelt toasts
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